![]() ![]() Remove from the heat and serve over noodles or white rice. Make a well in the center and add the sauce and chili paste.Ĭook, stirring, until the sauce boils and thickens and the pork is cooked through, 1 to 2 minutes. Add the oil, swirling to coat the sides and bottom.Īdd the pork and stir-fry until lightly browned, about 2 minutes.Īdd the onions and peppers and stir-fry for 1 minute.Īdd the celery and the mushrooms and stir-fry for 1 minute.Īdd the bean sprouts and water chestnuts, stir to mix well and cook until crisp-tender. Place a large wok over high heat until hot. Reduce heat to low, replace the lid and let simmer. Remove lid and stir ingredients together. This is the reason why Chop Suey has no exact formal definition. You can choose whatever you want or omit the ones you do not like. Add onion, celery bean sprouts and vegetables to the skillet. What Ingredients to use The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. In another bowl, make the sauce by combining the remaining tablespoon oyster sauce, 1 teaspoon wine, 1 teaspoon cornstarch, and the chicken broth, whisking to dissolve the cornstarch. Directions: Place the shortening in a large skillet. ![]() ![]() In a large bowl, combine 1 tablespoon of the oyster sauce, the soy sauce, 1 teaspoon of the wine, sugar, pepper flakes and 1 teaspoon of the cornstarch, whisking to dissolve the cornstarch.Īdd the pork and toss to coat. ![]()
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